Portland weddings in winter (and early spring!) have a magic all their own – crisp air, cozy venues, and food that feels like a warm hug. If you’re planning your big day during the cooler months, your menu is one of the best places to lean into the season’s bounty and craft a comforting yet memorable experience for your guests.
Below, we’re sharing winter wedding menu ideas that highlight local Oregon ingredients, rich seasonal flavors, and creative twists that will make your celebration unforgettable.
warm and seasonal starters
Kick off your reception with dishes that invite your guests to slow down and savor the season:
- Roasted Butternut Squash Soup with sage crème fraîche
- Winter Greens Salad with roasted pears, hazelnuts, and a maple-bourbon vinaigrette
- Charred Brussels Sprouts with pomegranate seeds and citrus zest
These selections showcase Pacific Northwest produce even in the colder months (e.g., root vegetables, hearty greens, and bright fruit that add color and flavor).
cozy cains that feel like home
When it comes to the main course, think comfort without compromising elegance:
- Coffee-And-Cocoa Braised Short Ribs with creamy polenta – deeply savory with a hint of winter warmth
- Herb-Roasted Pacific Northwest Salmon with citrus beurre blanc
- Wild Mushroom Risotto with truffle oil drizzle
Each dish brings out the best of what winter can offer on the plate: bold flavors, satisfying textures, and that comforting element your guests will remember.
seasonal cocktails and drinks
Winter weddings are perfect for craft cocktails that feel both festive and refreshing:
- Spiced Pear Moscow Mule
- Hot Buttered Rum with cinnamon and clove
- Mulled Cider and Local Craft Beers
Offering a drink station with warm options, like mulled wine or apple cider, adds to your winter ambiance and keeps guests cozy between courses.
sweet finishes to celebrate
End your menu on a sweet note with desserts that pair beautifully with winter themes:
- Dark Chocolate Tart with sea salt
- Salted Caramel Apple Crisp
- Maple Bourbon Pecan Pie
Desserts that use seasonal spices and rich flavors give your wedding a cozy, complete feel from start to finish.
personalize with local flair
At Mundo Catering, we love helping couples make their menu reflect their personality and local tastes. Want to add meaningful dishes from family traditions or regional favorites? Check out our post on Creative Ways to Personalize Your Wedding Menu for tips on making your menu uniquely yours.
From buffets to plated dinners, we work with you to create a winter wedding feast that’s warm, thoughtful, and delicious – perfect for Portland’s winter and early spring celebrations.
let’s talk catering
Thinking about how a winter menu could fit your wedding day? Visit our Weddings page to explore full catering options, or check out our Menus to start dreaming up seasonal selections. We’re here to help you bring your vision to life with local ingredients, flexible formats, and service that makes planning easy and fun.
Cheers to cozy weddings and unforgettable meals!
Check out our Gallery and Blog linked if you need inspiration.
Schedule with our Portland wedding caterers today: (971) 302-5041.