Film Catering

DSC_0214_cropOur menus change daily, with a focus on local and organic ingredients whenever possible. All lunch and dinner buffets include an extensive salad bar with assorted toppings and sides. These are just some examples.


  • Fresh Squeezed Fruit and Vegetable Juices
  • Assorted Pastries
  • Bagels with Cream Cheese, Lox and Condiments
  • Seasonal and Local Fruit
  • Hot and Cold Cereal Assortment
  • Coffee, Tea, Hot Cocoa, Milk
  • Assorted Hot Items, Including an Omelet Station, Daily Specials and Cooked to Order Items


  • Italian Sausage a la Peperonata
  • Chicken Milenesa
  • Sautéed Shrimp Scampi
  • Asparagus and Wild Mushroom Risotto
  • Apricot Polenta Cakes
  • Balsamic Grilled Shiitake Mushrooms
  • Tiramisu


  • Carne Asada with Assorted Condiments
  • Chicken Mole with Queso Fresco
  • Red Snapper a la Veracruz
  • Cheese Enchiladas
  • Refried Pinto Beans
  • Spanish Rice Pilaf
  • Sautéed Cut Corn
  • Grilled Peppers and Onions
  • Flan


  • Oven Roasted Leg of Lamb with Cucumber Relish
  • Seared Free-range Airline Chicken Breast with a Citrus Cream Sauce
  • Grilled Salmon with a Spicy Beurre Blanc
  • Wild Mushroom Ravioli
  • Roasted Red Potatoes
  • Oven Roasted Asparagus
  • Steamed Broccoli
  • Mixed Berry Tarts with Sorbet


  • Blackened Top Sirloin with a Red Wine Reduction
  • Andouille Sausage and Chicken Gumbo
  • Semolina Breaded Catfish with a Spicy Remoulade
  • Cajun Macaroni and Cheese
  • Red Beans and Rice
  • Braised Greens
  • Sautéed Okra
  • Chocolate Torte


  • Broccoli Beef
  • Sweet and Sour Chicken
  • Sautéed Shrimp Curry
  • Vegetable Chow Mein
  • Vegetarian Egg Rolls
  • Sticky Jasmine Rice
  • Sautéed Chinese Long Beans
  • Steamed Baby Bok Choy
  • Coconut Cream Pie